Rinse tuna steaks; pat dry. In a large skillet heat the 2 teaspoons olive oil over medium-high heat. Add 1/4 teaspoon or more of Hot and Spicy Pineapple and Herbs Sauce and cook for a few seconds. Add tuna steaks and cook for 5 to 7 minutes or until cooked to your preference, turning once. Serve the steaks with your preferred salad.