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fennel and orange salad

Quick and Easy Fennel Salad with Oranges and dried Figs

Crunchy fennel, sweet oranges, and figs, a nice contrast of taste, textures, sweet and heat in this delicious fennel salad. Only 15 minutes to prepare!
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Servings 4 - 6


  • 1 large fennel bulb or 2 small bulbs, trimmed and thinly sliced
  • 2 medium oranges washed and peeled
  • 6 dried figs sliced
  • 1 tablespoon olive oil
  • 1 tablespoon champagne vinegar
  • 1/8 teaspoon Gemma’s Original Hot and Spicy Herbs Blend


  • Wash fennel thoroughly. Place the sliced and dried fennel in a salad bowl. Slice oranges to divide flesh sections and add to bowl. Add sliced dried figs. In a small bowl, add olive oil, champagne vinegar, and Hot and Spicy Herbs Blend. Stir vigorously to mix oil and vinegar to create a vinaigrette. Drizzle salad with vinaigrette, toss and serve.


Serving: 1grams

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

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