Crunchy fennel, sweet oranges, and figs, a nice contrast of taste, textures, sweet and heat in this delicious fennel salad. Only 15 minutes to prepare!
Wash fennel thoroughly. Place the sliced and dried fennel in a salad bowl. Slice oranges to divide flesh sections and add to bowl. Add sliced dried figs. In a small bowl, add olive oil, champagne vinegar, and Hot and Spicy Herbs Blend. Stir vigorously to mix oil and vinegar to create a vinaigrette. Drizzle salad with vinaigrette, toss and serve.
Nutrition
Serving: 1grams
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.