Quick and Easy Fennel Salad with Oranges and dried Figs
Crunchy fennel, sweet oranges, and figs, a nice contrast of taste, textures, sweet and heat in this delicious fennel salad. Only 15 minutes to prepare!
Ingredients
- 1 large fennel bulb or 2 small bulbs, trimmed and thinly sliced
- 2 medium oranges washed and peeled
- 6 dried figs sliced
- 1 tablespoon olive oil
- 1 tablespoon champagne vinegar
- 1/8 teaspoon Gemma’s Original Hot and Spicy Herbs Blend
Instructions
- Wash fennel thoroughly. Place the sliced and dried fennel in a salad bowl. Slice oranges to divide flesh sections and add to bowl. Add sliced dried figs. In a small bowl, add olive oil, champagne vinegar, and Hot and Spicy Herbs Blend. Stir vigorously to mix oil and vinegar to create a vinaigrette. Drizzle salad with vinaigrette, toss and serve.
Nutrition
Serving: 1grams
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.
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