Oven Baked BBQ Chicken in on the menu today! We’re talking about baking chicken legs to moist, juicy perfection, smothering them with our own special marinade and devouring immediately! Are you ready for this deliciousness?
Remove skin from chicken legs if preferred but not necessary. Clean the chicken either with vinegar or with lemon juice. Rinse and pat dry. Place in a large ziplock bag.
Combine olive oil, Hickory Smoked BBQ Seasoning, lemon juice, garlic, salt, and Hot and Spicy Mango Sauce in a small bowl and pour over chicken.
Let chicken marinate for at least an hour, up to 24 in the fridge.
Preheat oven to 350 degrees
Remove chicken from bag and place on a baking sheet. Use leftover marinade to baste chicken in the first 15 minutes.
Bake for about 60 minutes. Chicken is done when it reaches an internal temperature of 165 degrees F when read with a thermometer inserted into the thickest part of the largest size leg.
Use additional Hot and Spicy Mango with Herbs Blend as your dipping sauce.
Serving: 1 grams
Nutrition info is automatically generated and provided as a courtesy and as an estimate only.