Combine first 3 ingredients in a bowl; season the steak(s) thoroughly and let marinate for about 5 minutes.
For London broil: place London Broil on grill. Grill for 1 minute and then flip over. Continue to flip every minute or so and until temperature reaches 125 degrees for medium rare or 130 degrees for medium. Total cooking time should be 5 to 9 minutes. Let rest 10 minutes before slicing. Cut steak across grain into thin slices. (if the meat is looks under cook for your liking, place the slices in a hot pan prayed with oil, and cook for one minute per side and not longer.
For sirloin steaks: heat a large skillet over medium-high heat. Cook steaks uncovered, over medium heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°.
To make spread: in a small bowl, mix tablespoons mayonnaise, ketchup, honey mustard
Noubess Hot and Spicy Mango and honey.
To assemble sandwiches, spread mixture inside pita bread or regular buns or your preferred bread, arrange meat, arugula or watercress and cheese.
If you want melted cheese, return sliced steaks to hot pan. Place cheese on top of meat and let melt. Remove promptly one cheese starts to melt to the steaks don’t overcook.
Serve with a side of salad, fruit or soup.