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Steak Sandwich

Tasty and easy Cheesy Steak Sandwiches

Serve a tasty caribbean-inspired recipe of steak pita pockets or sandwiches prepared with delicious flavors from Noubess Steak seasoning and condiments.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins

Ingredients
  

  • 2 - 3 tablespoons Noubess Steak seasoning
  • 1/4 teaspoon Noubess Hot and Spicy Original with Herbs
  • 4 tablespoons lemon infused olive oil or blood orange infused olive oil
  • 4 pounds beef sirloin about ½ inch thick each or 1 (1 1/2 to 2-pound) London Broil, should be about 1 1/2 inches thick
  • 1 6- ounce package fresh watercress or arugula
  • 2 to matoes sliced
  • 4 6- inch pitas cut in half or pocketless pitas
  • Havarti cheese - about 8 slices

Instructions
 

  • Combine first 3 ingredients in a bowl; season the steak(s) thoroughly and let marinate for about 5 minutes.
  • For London broil: place London Broil on grill. Grill for 1 minute and then flip over. Continue to flip every minute or so and until temperature reaches 125 degrees for medium rare or 130 degrees for medium. Total cooking time should be 5 to 9 minutes. Let rest 10 minutes before slicing. Cut steak across grain into thin slices. (if the meat is looks under cook for your liking, place the slices in a hot pan prayed with oil, and cook for one minute per side and not longer.
  • For sirloin steaks: heat a large skillet over medium-high heat. Cook steaks uncovered, over medium heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°.
  • To make spread: in a small bowl, mix tablespoons mayonnaise, ketchup, honey mustard
  • Noubess Hot and Spicy Mango and honey.
  • To assemble sandwiches, spread mixture inside pita bread or regular buns or your preferred bread, arrange meat, arugula or watercress and cheese.
  • If you want melted cheese, return sliced steaks to hot pan. Place cheese on top of meat and let melt. Remove promptly one cheese starts to melt to the steaks don’t overcook.
  • Serve with a side of salad, fruit or soup.

Nutrition

Serving: 1grams
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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