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Warm Cabbage Salad

Warm Cabbage Salad Recipe

Warm Cabbage Salad makes a great side dish to poultry, meat or seafood. Sauteed in a hot and spicy mango sauce with a splash of fresh lemon juice.
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish, Side Dishes
Servings 4
Calories 124 kcal


  • 1 medium green cabbage cored and cut into shreds 1/4 inch wide
  • 1 teaspoon salt
  • 2 garlic cloves chopped finely
  • 2 tablespoons parsley chopped
  • 2 scallions chopped
  • 1/4 teaspoon Noubess Hot and Spicy Mango Sauce with Herbs
  • Splash of Champagne or Rice Wine vinegar
  • 2 tablespoon oil


  • In a large skillet pan over medium heat, warm the olive oil. Add the garlic, parsley and scallions and sauté, stirring occasionally, until soft, about 3 minutes. Add hot and spicy mango sauce and stir to incorporate. Add the cabbage leaves and stir to mix well. Cover partially and cook, stirring occasionally, until the cabbages just begin to soften, about 10 minutes. Add the vinegar and stir together.
  • Continue to cook, stirring occasionally, until cabbage is fully cooked but still crispy. Season with salt and pepper if preferred. Serve immediately.


Calories: 124kcalCarbohydrates: 14gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gSodium: 625mgPotassium: 420mgFiber: 6gSugar: 7gVitamin A: 451IUVitamin C: 87mgCalcium: 101mgIron: 1mg

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

Keyword cabbage, healthy side dish, vegan, vegetables recipes
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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