Prepare the chicken broth. In a saucepan under medium heat, add water, oil, poultry seasoning, pineapple condiment, lemon juice, and cloves. Season with salt to taste if preferred. Boil for 5 - 7 minutes.
Meanwhile, remove the chicken breasts from their packaging. Rinse under running water and place in a bowl with vinegar with enough water to cover. Let rest in the vinegar bath for about 5 - 7 minutes. Remove and thoroughly pat dry and place in shallow baking dish.
Pour the prepared broth on the chicken. Drizzle with olive oil and sprinkle paprika and salt is preferred. Bake in an oven at 415 degrees for 45 - 60 minutes.
Tips: Cook the chicken for 25 minutes, then flipped and continue cooking for another 20 minutes. Flip back again so the skins are again showing. Sprinkle with additional paprika if preferred and continue to bake until fully cooked. Serve with a dish.