Easy Roasted White and Sweet Potatoes
This Roasted Potatoes recipe is the perfect side dish to accompany everything from Moroccan Inspired Slow Cooked Turkey Breast to a perfect Slow Cooked Spicy Pork Shoulder in Rum or Quick and Tasty Pan-Seared Fish Fillets
Ingredients
- 3 pounds sweet potatoes and white potatoes peeled and cut in quarters or cubes
- 1/4 cup olive oil
- 1 1/2 tsp kosher salt
- 1 tsp freshly ground black pepper
- 2 garlic cloves minced
- 2 medium shallots chopped
- 2 - 3 sprigs of fresh thyme
- 3 - 4 sprigs of fresh sage
Instructions
- Preheat the oven to 400 degrees F
- Cut the potatoes in quarters and place in a bowl. In a separate bowl mix oil, salt, pepper, and garlic. Toss oil mixture with potatoes, shallots, thyme, and sage until well coated. Transfer the potatoes to a sheet pan. Make sure you don’t overcrowd the pan and the pieces are spread out into 1 layer. Roast the potatoes for about 45 minutes to 55 minutes or until the pieces are browned and crisp
- Cooking time will differ depending on your oven, and the size of the pieces. Flip the pieces at least 2x to ensure even browning.
- Remove the potatoes from the oven. Remove the herbs and serve hot.
Nutrition
Calories: 395kcalCarbohydrates: 63gProtein: 7gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 895mgPotassium: 1495mgFiber: 8gSugar: 4gVitamin A: 70IUVitamin C: 70mgCalcium: 57mgIron: 3mg
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.
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