In a bowl, place and the crush tomatoes with a fork or with your hands, reserving juices.
Saute garlic in hot oil in a medium saucepan for 1 minute over low to medium heat. Add tomatoes with juices, dried basil, dried oregano, Noubess Hot and Spicy Sauce, and salt. Bring to a boil. Simmer for 20 - 25 minutes on low heat, stirring frequently, unto the sauce is reduced to about 2 cups.
After cooling, store sauce in an airtight container in the refrigerator for up to one week.
Use a heavy bottom saucepan or cast iron saucepan to make the sauce.