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Classic Potato Salad

Classic Potato Salad

A Classic Potato Salad Recipe, a delicious and creamy texture, the perfect side dish ready in less than 30 minutes with the right balance of sweet and savory flavors. 
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Side Dish, Side Dishes
Servings 8
Calories 114 kcal


  • 3 pound potatoes
  • 1 cup sour cream
  • 3 garlic cloves crushed or finely chopped
  • 2 tsp sugar organic preferred
  • 1/8 cup extra virgin olive oil
  • 1 medium red onion
  • 2 mini red peppers chopped
  • 2 mini orange peppers chopped
  • 2 tbsp parsley chopped
  • 1 tsp mustard dijon preferebbly
  • Salt & Pepper to taste


  • Wash the potatoes well and place them in a large pot with enough water covering them. Bring to a boil and cook until fully cooked.  
  • Immediately remove the potatoes from the hot water to stop them from cooking longer. Set aside and let cool completely
  • When the potatoes are cooled, peel the skin off and cut into cubes. Place in a large bowl to mix with the remaining ingredients. Add peppers, parsley, and onion. 
  • In a medium-size bowl, mix the sour with the sugar, garlic, oil, mustard, salt, and pepper. Mix well until sugar is dissolved. Mix in onion
  • Pour the mixture on the potatoes and mix well. Make sure that the potato cubes, peppers, and onion are all coated with the sour cream mixture. 
  • Refrigerate until ready to serve. 


Calories: 114kcalCarbohydrates: 8gProtein: 2gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 17mgSodium: 20mgPotassium: 193mgFiber: 2gSugar: 5gVitamin A: 2127IUVitamin C: 79mgCalcium: 40mgIron: 1mg

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

Keyword easy cooking, easy dinner recipe
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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Corn Allergy:

Always choose ingredients without corn or corn derivatives.