A Classic Potato Salad Recipe, a delicious and creamy texture, the perfect side dish ready in less than 30 minutes with the right balance of sweet and savory flavors.
- 3 pound potatoes
- 1 cup sour cream
- 3 garlic cloves crushed or finely chopped
- 2 tsp sugar organic preferred
- 1/8 cup extra virgin olive oil
- 1 medium red onion
- 2 mini red peppers chopped
- 2 mini orange peppers chopped
- 2 tbsp parsley chopped
- 1 tsp mustard dijon preferebbly
- Salt & Pepper to taste
Wash the potatoes well and place them in a large pot with enough water covering them. Bring to a boil and cook until fully cooked.
Immediately remove the potatoes from the hot water to stop them from cooking longer. Set aside and let cool completely
When the potatoes are cooled, peel the skin off and cut into cubes. Place in a large bowl to mix with the remaining ingredients. Add peppers, parsley, and onion.
In a medium-size bowl, mix the sour with the sugar, garlic, oil, mustard, salt, and pepper. Mix well until sugar is dissolved. Mix in onion
Pour the mixture on the potatoes and mix well. Make sure that the potato cubes, peppers, and onion are all coated with the sour cream mixture.
Refrigerate until ready to serve.
Calories: 114kcalCarbohydrates: 8gProtein: 2gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 17mgSodium: 20mgPotassium: 193mgFiber: 2gSugar: 5gVitamin A: 2127IUVitamin C: 79mgCalcium: 40mgIron: 1mg
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.
Nutrition info is automatically generated and provided as a courtesy and as an estimate only.
Always choose ingredients without corn or corn derivatives.