Classic Potato Salad
A Classic Potato Salad Recipe, a delicious and creamy texture, the perfect side dish ready in less than 30 minutes with the right balance of sweet and savory flavors.
Equipment
Ingredients
- 3 pound potatoes
- 1 cup sour cream
- 3 garlic cloves crushed or finely chopped
- 2 tsp sugar organic preferred
- 1/8 cup extra virgin olive oil
- 1 medium red onion
- 2 mini red peppers chopped
- 2 mini orange peppers chopped
- 2 tbsp parsley chopped
- 1 tsp mustard dijon preferebbly
- Salt & Pepper to taste
Instructions
- Wash the potatoes well and place them in a large pot with enough water covering them. Bring to a boil and cook until fully cooked.
- Immediately remove the potatoes from the hot water to stop them from cooking longer. Set aside and let cool completely
- When the potatoes are cooled, peel the skin off and cut into cubes. Place in a large bowl to mix with the remaining ingredients. Add peppers, parsley, and onion.
- In a medium-size bowl, mix the sour with the sugar, garlic, oil, mustard, salt, and pepper. Mix well until sugar is dissolved. Mix in onion
- Pour the mixture on the potatoes and mix well. Make sure that the potato cubes, peppers, and onion are all coated with the sour cream mixture.
- Refrigerate until ready to serve.
Nutrition
Calories: 114kcalCarbohydrates: 8gProtein: 2gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 17mgSodium: 20mgPotassium: 193mgFiber: 2gSugar: 5gVitamin A: 2127IUVitamin C: 79mgCalcium: 40mgIron: 1mg
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.
Tried this recipe?Let us know how it was!
Tried this recipe?Mention @noubesscaribbean or tag #noubesscaribbean!
Nutrition info is automatically generated and provided as a courtesy and as an estimate only.
Time to stock up your Pantry! Shop Noubess.comCheck out Noubess Shop!
