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Roasted Cauliflower with Cashews and Raisins

Roasted Cauliflower with Cashews and Raisins

Roasted Cauliflower with Cashews and Raisins seasoned with Noubess Garlic and Herb Seasoning, a beautiful and delicious dish that is quick and easy to make.
5 from 1 vote
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Servings 4



  • Preheat oven to 400 degrees. Spray a baking sheet with cooking spray.
  • Cut the head of cauliflower in half, then cut the large florets off of the core. Discard the core. Slice each large floret into medium size slices, depending on the size of the florets. When you get to the small florets, you can leave them whole. Toss the cauliflower with one tablespoon Noubess Lemon Infused Olive Oil, and 1 ½ teaspoon Noubess Garlic and Herb Seasoning.
  • Lay the cauliflower pieces on the baking sheet, cut side down to get the most browning. Sprinkle another tablespoon of olive oil over the top of the cauliflower. Bake for 35-40 minutes until the cauliflower is tender and nicely browned.
  • While the cauliflower is roasting, place the butter in a small saucepan and heat over medium-low heat until melted. Add the chopped shallot and cook for about 3 minutes while stirring to avoid burning.  Add golden raisins, cashews and ½ teaspoon Noubess Garlic and Herb Seasoning and sauté for five minutes or so. Reduce the heat to low, and sauté for another 3 minutes.
  • Set the shallot, cashews, raisins, and butter mixture aside until the cauliflower is done.
  • When the cauliflower is nicely roasted, place it in your serving bowl and top with the butter, cashews and raisins mixture. Top with parsley, if desired, and serve.


if you want the cauliflower florets very soft roast longer for not more than 10 minutes - do not overcook or over roast or burn. Depending on your oven, you may have to raise the temperature to 415 degrees F.


Serving: 1grams
Keyword Healthy Dish, Noubess recipes, side dish, vegan, Vegetable Dish
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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