A flavorful and delicious Tomato and Mozzarella Salad, drizzled with Blood Orange Infused Olive Oil and seasoned with basil, parsley, salt, and pepper.
Prep Time 15 mins
Total Time 15 mins
Course Salad, Salads and Veggies
Servings 4
Calories 89 kcal
2 pints grape tomatoes cherry or grape tomatoes halved 1/4 cup thinly sliced red onion 1 teaspoon basil finely chopped 1 teaspoon parsley finely chopped 3 tablespoons Blood Orange Infused Virgin Olive Oil 1 tablespoon red wine vinegar Salt & pepper to taste 1/2 cup sliced or diced mozzarella cheese
Clean the tomatoes very well, and possibility with water and vinegar, before slicing.
Dice tomatoes and place in a bowl and set aside. Slice onion and add to tomatoes.
In a separate bowl, mixed oil, vinegar, and herbs.
Toss to combine oil mixture with tomatoes and cheese.
Season with salt, and pepper to taste.
Serve immediately or let marinate in a refrigerator a few minutes prior to serving.
Calories: 89 kcal Carbohydrates: 10 g Protein: 5 g Fat: 4 g Saturated Fat: 2 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 1 g Cholesterol: 11 mg Sodium: 100 mg Potassium: 588 mg Fiber: 3 g Sugar: 7 g Vitamin A: 2069 IU Vitamin C: 33 mg Calcium: 97 mg Iron: 1 mg
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.
Keyword quick salad, Salad recipes, tomato salad
Nutrition info is automatically generated and provided as a courtesy and as an estimate only.