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Easy Pan Roasted Mushroom and Tomatoes

Perfect Pan-Roasted Mushrooms and Tomatoes

This easy Pan-Roasted Mushrooms and Tomatoes recipe is made with the most delicious zesty flavors of Noubess Hot and Spicy Pineapple, and only take a few minutes to prepare.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish, Side Dishes
Cuisine Caribbean
Servings 4
Calories 52 kcal



  • In a small bowl, mix Noubess oil and hot and spicy sauce
    Easy Pan Roasted Mushroom and Tomatoes
  • Add king oyster mushrooms to large bowl; toss to combine.
    Easy Pan Roasted Mushroom and Tomatoes
  • Heat 1 Tbsp oil olive oil in the pan on medium. Add the mushrooms to pan; stir. Cook, without stirring, 2 - 3 minutes. Season with salt. Cook, stirring often, about 6 - 8 minutes until browned.
    Easy Pan Roasted Mushroom and Tomatoes
  • Transfer mushrooms to plate.
  • Add tomatoes and cook for about 2 - 3 minutes until they are about to burst. Return mushrooms to pan and toss all together in pan; heat to the desired temperature.
    Easy Pan Roasted Mushroom and Tomatoes
  • Remove and serve.
    Easy Pan Roasted Mushroom and Tomatoes


Calories: 52kcalCarbohydrates: 5gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 13mgPotassium: 259mgFiber: 1gSugar: 3gVitamin A: 579IUVitamin C: 27mgCalcium: 13mgIron: 1mg

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

Keyword easy cooking, easy recipes, healthy recipes
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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