This easy Pan-Roasted Mushrooms and Tomatoes recipe is made with the most delicious zesty flavors of Noubess Hot and Spicy Pineapple, and only take a few minutes to prepare.
In a small bowl, mix Noubess oil and hot and spicy sauce
Add king oyster mushrooms to large bowl; toss to combine.
Heat 1 Tbsp oil olive oil in the pan on medium. Add the mushrooms to pan; stir. Cook, without stirring, 2 - 3 minutes. Season with salt. Cook, stirring often, about 6 - 8 minutes until browned.
Transfer mushrooms to plate.
Add tomatoes and cook for about 2 - 3 minutes until they are about to burst. Return mushrooms to pan and toss all together in pan; heat to the desired temperature.
Remove and serve.
Calories: 52kcalCarbohydrates: 5gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 13mgPotassium: 259mgFiber: 1gSugar: 3gVitamin A: 579IUVitamin C: 27mgCalcium: 13mgIron: 1mg
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.
Nutrition info is automatically generated and provided as a courtesy and as an estimate only.