Preheat oven to 375°Spray a large rimmed baking sheet generously with cooking spray.
Add all ingredients to a bowl of a food processor and use pulsing setting to mix to a few seconds. Increase speed and blend until just combined.
Using a 1 1/2-tbsp cookie scoop, form meatballs and place evenly spaced on the greased baking sheet.
Bake for 20-25 minutes, or until the centers reach 165°F (fully cooked).
Notes
If you want to add salt, I would suggest adding ½ teaspoon kosher or sea salt. We found out that we did not miss the additional salt.
To help ensure evenly-sized meatballs, use a cookie scoop or a tablespoon. Keep in mind if using a scoop smaller or larger than one with a one-and-a-half tablespoon capacity, you’ll want to adjust the cooking time accordingly.
You may want to wash, rinse and dry your hands periodically while forming the meatballs to avoid your hands being too sticky. Serve with salad, or add in tomato sauce and serve with your favorite pasta noodles.