Recipe adapted and updated from Julia Child Cookbook: From Julia Child’s Kitchen
Use store-bought sauce instead of making your own.
Do not peel the tomatoes if you don’t want to. I don’t peel them because I don’t want to waste the fresh juice and taste.
Do not overcook the eggplant slices, they need to maintain their form and shape to hold the sauce and cheese.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.
Nutrition info is automatically generated and provided as a courtesy and as an estimate only.