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How to make Spicy Haitian Peanut Butter

Spicy Haitian Peanut Butter to enjoy with bread, cassava crackers or plain crackers.
5 from 2 votes
Prep Time 15 mins
Total Time 15 mins
Course Condiment
Cuisine Caribbean
Servings 2 1/4 cups
Calories 2230 kcal


  • 20 ounces roasted peanuts organic preferred
  • 4 - 5 1/2 tablespoons peanut oil
  • Salt to taste
  • 1/2 scotch bonnet or habanero pepper (seeds remove and minced)


  • Place the roasted peanuts in a food processor with the hot pepper and oil, and salt to taste. Grind peanuts to the desired crunchiness. Remove from food processor and store in a clean glass jar or plastic container.
  • Enjoy with crackers, cassava crackers, bread or any other way you prefer.


Buy toasted organic peanuts preferably.


Calories: 2230kcalCarbohydrates: 50gProtein: 79gFat: 206gSaturated Fat: 33gPolyunsaturated Fat: 70gMonounsaturated Fat: 93gSodium: 1228mgPotassium: 2208mgFiber: 25gSugar: 1gVitamin A: 24IUVitamin C: 4mgCalcium: 284mgIron: 7mg

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

Keyword peanut, peanut butter, spicy peanut butter
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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