How to make Spicy Haitian Peanut Butter
Spicy Haitian Peanut Butter to enjoy with bread, cassava crackers or plain crackers.
Equipment
Ingredients
- 20 ounces roasted peanuts organic preferred
- 4 - 5 1/2 tablespoons peanut oil
- Salt to taste
- 1/2 scotch bonnet or habanero pepper (seeds remove and minced)
Instructions
- Place the roasted peanuts in a food processor with the hot pepper and oil, and salt to taste. Grind peanuts to the desired crunchiness. Remove from food processor and store in a clean glass jar or plastic container.
- Enjoy with crackers, cassava crackers, bread or any other way you prefer.
Notes
Buy toasted organic peanuts preferably.
Nutrition
Calories: 2230kcalCarbohydrates: 50gProtein: 79gFat: 206gSaturated Fat: 33gPolyunsaturated Fat: 70gMonounsaturated Fat: 93gSodium: 1228mgPotassium: 2208mgFiber: 25gSugar: 1gVitamin A: 24IUVitamin C: 4mgCalcium: 284mgIron: 7mg
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.
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