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+ servings
Easy Baked Chicken Wings

Easy Baked Chicken Wings

These Baked Chicken Wings are golden brown, crispy and loaded with flavor.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Appetizer, Appetizers and Snacks, Dinner, Lunch
Servings 4
Calories 615 kcal



  • Clean and cut the wings to separate the wingettes from the drumettes. Pat dry.
  • Preheat oven to 400 F degrees. Line a large baking sheet with aluminum foil sheet(s). Place an oven-safe cooling rack on top of the prepared baking sheet and spray it with non-stick cooking spray, and set aside.
  • Combine all dry ingredients in a small mixing bowl, and set aside. In a large mixing bowl, add the chicken wings and drizzle the oil. Use a rubber spatula to toss gently and to coat each piece.
  • Reserve about 1 - 2 tablespoon of the seasoning blend to sprinkle on the cooked wings later. This step is optional
  • Sprinkle the dry seasoning mixture and use either the rubber spatula or your hands to massage all of the chicken wings, coating evenly.
  • Add the chicken wings to the prepared baking sheet and bake for 45 minutes or up to one hour, depending on the size of the wings.
  • Serve with your favorite dipping sauce with a few sticks of celery and carrots.



Easy Baked Chicken Wings


Serving: 1gramsCalories: 615kcalCarbohydrates: 2gProtein: 45gFat: 46gSaturated Fat: 12gCholesterol: 189mgSodium: 470mgFiber: 1gSugar: 2g

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

Keyword appetizers, chicken recipes, party food, Quick Meal, quick snack
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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Corn Allergy:

Always choose ingredients without corn or corn derivatives.