Easy Baked Chicken Wings
These Baked Chicken Wings are golden brown, crispy and loaded with flavor.
Equipment
Ingredients
- 4 lbs chicken wings thawed completely if using a frozen bag
- 2 tbsp grapeseed oil or vegetable
- 3 tbsp Noubess Poultry Seasoning
- 2 tbsp Noubess Garlic and Herb Seasoning
- 3/4 tsp sweet paprika
- 1/2 tsp sea salt or kosher salt
- 3/4 Tbsp light brown sugar packed
Instructions
- Clean and cut the wings to separate the wingettes from the drumettes. Pat dry.
- Preheat oven to 400 F degrees. Line a large baking sheet with aluminum foil sheet(s). Place an oven-safe cooling rack on top of the prepared baking sheet and spray it with non-stick cooking spray, and set aside.
- Combine all dry ingredients in a small mixing bowl, and set aside. In a large mixing bowl, add the chicken wings and drizzle the oil. Use a rubber spatula to toss gently and to coat each piece.
- Reserve about 1 - 2 tablespoon of the seasoning blend to sprinkle on the cooked wings later. This step is optional
- Sprinkle the dry seasoning mixture and use either the rubber spatula or your hands to massage all of the chicken wings, coating evenly.
- Add the chicken wings to the prepared baking sheet and bake for 45 minutes or up to one hour, depending on the size of the wings.
- Serve with your favorite dipping sauce with a few sticks of celery and carrots.
Video
Notes
Nutrition
Serving: 1gramsCalories: 615kcalCarbohydrates: 2gProtein: 45gFat: 46gSaturated Fat: 12gCholesterol: 189mgSodium: 470mgFiber: 1gSugar: 2g
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.
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