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+ servings
Vegetables Tart with Feta Cheese

Vegetables Tart with Feta Cheese

This Vegetables Tart with Feta Cheese is deliciously rich and perfect for your next Sunday lunch or Sunday brunch!
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Prep Time 20 mins
Cook Time 1 min
Total Time 21 mins
Course Appetizer, Appetizers and Snacks, Dinner, Lunch
Servings 6
Calories 404 kcal



  • 3 - 4 sheets frozen ready-rolled shortcrust pastry partially thawed
  • 2 tbsp olive oil
  • 1 medium red onion cut into thin wedges
  • 3 garlic cloves mashed
  • 2 zucchini halved lengthways, cut into 2cm pieces
  • 1 eggplant (regular size) cut in cubes
  • 1- pint cherry tomatoes halves
  • 1 tsp cumin seeds
  • 1 tbsp Noubess Garlic and Herbs
  • 300 g 1 1/4 cup fresh ricotta or 12 ounces cream cheese at room temperature and soft
  • 300 g 2 cups feta cheese crumbled
  • 1 tbsp Noubess Hot and Spicy Original Sauce
  • 2 tbsp balsamic vinegar


  • Preheat the oven to 400 F. Grease a large deep sheet pan. Arrange the vegetables on the sheet pan.
  • In a bowl, mix garlic, oil, ground cumin, Noubess Garlic, and Herbs. Drizzle over the vegetables and cook for about 30 minutes or until the vegetables are tender.
  • Use the pastry to line the base and sides of the pans. Trim off the excess pastry. Using a fork, pierce the pastry base about 6 - 8 times (be careful not to pierce the dough all the way through). Refrigerate for 15 minutes. Bake for 10-15 minutes until the pastry is cooked and lightly golden. Set aside.
  • In a bowl and with a fork, mix the feta cheese and the cream cheese or ricotta cheese (whichever ones you’re using) and Noubess Hot and Spicy Sauce. Mix until well combine
  • With a spoon, spread the cheese mixture gently in the tart, using the back of the spoon to smooth the mixture. Place the tart pans back in the oven and bake for 15-20 minutes until the mixture is lightly golden
  • Place the cooked vegetables in a bowl. Drizzle the balsamic vinegar and mix well.
  • Top the cheese mixture with the vegetables. Top with fresh chopped parsley before servin


Use a baking sheet to place the tart before putting them in the oven for easy handling. 


Calories: 404kcalCarbohydrates: 17gProtein: 13gFat: 33gSaturated Fat: 18gCholesterol: 100mgSodium: 737mgFiber: 4gSugar: 12g

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

Keyword Easy Meal, Plant-Based recipe, tart recipe, vegetables recipes
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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