Tortellini tossed with Shrimp and Italian Green Beans
Tortellini tossed with Shrimp and Italian Green Beans, a full meal ready just under 30 minutes.
Equipment
Ingredients
- 8 oz store-bought tortellini
- Water for boiling
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 medium onion roughly chopped
- 8 oz bag Italian Green Beans
- 4 oz peeled and deveined shrimp
- 1 1/2 teaspoon Noubess Fish and Seafood Seasoning
- 4 oz sun-dried tomatoes in oil
- 2 tablespoons white wine
- Salt to taste
- Grated parmesan cheese
Instructions
- Cook the tortellini according to the packaging instructions. Drain and set aside.
- In a skillet add the olive oil, on medium heat. Add the garlic and onion and saute for 1- 2 minutes while stirring. Add green beans and stir to mix. Continue cooking until the beans are cooked but still crunchy.
- Add the shrimp and cook until they start turning bright pink. Add the sun-dried tomatoes and stir to combine.
- Add the tortellini. Add the white wine and salt, toss well. Continue cooking for a about 2 - 3 minutes. Remove from heat.
- Sprinkle cheese on pasta before serving.
Nutrition
Calories: 240kcalCarbohydrates: 26gProtein: 11gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 240mgPotassium: 460mgFiber: 4gSugar: 3gVitamin A: 504IUVitamin C: 26mgCalcium: 95mgIron: 2mg
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.
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