Homemade Fluffy Spelt Flour Buttermilk Pancakes
A simple and delicious recipe for Buttermilk Pancakes made with Spelt Flour. Serve the pancakes with your syrup or butter and fruits for a delicious breakfast.
Ingredients
- 2 cups Bob's Red Mill Organic Spelt Flour
- 2 tbsp Brown Sugar
- 2 tsp Baking Powder
- 3/4 tsp Kosher Salt
- 1/4 tsp Baking Soda
- 1 3/4 cup Buttermilk
- 1 Egg
- 2 tbsp Butter melted
- 1 tsp Vanilla Extract
- 1/2 tsp ground or powdered ginger optional
Instructions
- Preheat griddle to medium heat, about 350 F. In a medium bowl, whisk together flour, sugar, baking powder, salt, and baking soda; set aside. Whisk together buttermilk, egg, melted butter, and vanilla extract.
- Add dry ingredients to wet ingredients and whisk to combine, taking care not to overmix the batter.
- Pour 1/4 cup portion onto hot griddle and cook until bubbles form on the surface, about 3-4 minutes, flip and continue to cook through on the second side.
- Serve hot. Recipe yields 4 servings.
Notes
Nutrition
Calories: 401kcalCarbohydrates: 57gProtein: 13gFat: 12gSaturated Fat: 6gCholesterol: 68mgSodium: 697mgFiber: 8gSugar: 11g
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.
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