Easy Roasted Butternut Squash
Easy Roasted Butternut Squash. Cubes of butternut squash tossed with Noubess Berbere Seasoning and roasted to perfection.
Ingredients
- 1 large butternut squash about 3 pounds peeled, seeded, and cut into 1-inch cubes
- 1 1/2 tablespoons Noubess Blood Orange extra-virgin infused olive oil
- 1/2 teaspoon kosher salt optional
- 1 ½ teaspoon Noubess Berbere Seasoning
Instructions
- Position racks in the upper and lower thirds of your oven and preheat the oven to 400 degrees F. Generously coat two baking sheets with nonstick spray.
- Place the squash cubes in a large bowl. Drizzle with Noubess Blood Orange Orange and sprinkle Noubess Berbere Seasoning. Toss to coat, and spread the cubes in a single layer on the prepared baking sheets, taking care that they do not overlap.
- Return the baking sheets to the oven and bake for 15 minutes. Remove the pans from the oven, turn the cubes with a spatula, then return to the oven, switching the pans’ positions on the upper and lower racks. Continue baking until the squash is tender, about 10 to 15 additional minutes. Serve warm
Notes
Want to make this recipe in advance? Squash can be diced 1 day in advance. Store cubes in an airtight container in the refrigerator until ready to roast.
Store leftovers in an airtight storage container in the refrigerator for 4 to 5 days.
Reheat gently over low heat in a skillet on the stovetop (best option), in the oven at 350 degrees F, or in the microwave until warmed through.
Nutrition
Calories: 131kcalCarbohydrates: 22gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 298mgFiber: 4gSugar: 4g
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.
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