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Roasted butternut squash

Easy Roasted Butternut Squash

Easy Roasted Butternut Squash. Cubes of butternut squash tossed with Noubess Berbere Seasoning and roasted to perfection.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Side Dish, Side Dishes
Servings 4
Calories 131 kcal



  • Position racks in the upper and lower thirds of your oven and preheat the oven to 400 degrees F. Generously coat two baking sheets with nonstick spray.
  • Place the squash cubes in a large bowl. Drizzle with Noubess Blood Orange Orange and sprinkle Noubess Berbere Seasoning. Toss to coat, and spread the cubes in a single layer on the prepared baking sheets, taking care that they do not overlap.
  • Return the baking sheets to the oven and bake for 15 minutes. Remove the pans from the oven, turn the cubes with a spatula, then return to the oven, switching the pans’ positions on the upper and lower racks. Continue baking until the squash is tender, about 10 to 15 additional minutes. Serve warm


Want to make this recipe in advance? Squash can be diced 1 day in advance. Store cubes in an airtight container in the refrigerator until ready to roast.
Store leftovers in an airtight storage container in the refrigerator for 4 to 5 days.
Reheat gently over low heat in a skillet on the stovetop (best option), in the oven at 350 degrees F, or in the microwave until warmed through.


Calories: 131kcalCarbohydrates: 22gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 298mgFiber: 4gSugar: 4g

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

Keyword 30 minutes meals, butternut squash recipe, healthy side dish, squash recipe
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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