A delicious Greek salad dressing recipe that will make you want to eat Greek Salads every week.
- 1/3 cup red wine vinegar
- 1/2 cup olive oil
- 1 lemon juiced
- 1 tsp Dijon Mustard
- 2 garlic cloves mashed or minced
- 1/2 tsp dried oregano
- 1/4 tsp salt
- 1/4 tsp black pepper
Add all of the ingredients, except the olive oil, to a bowl and whisk together.
Slowly pour the olive oil and whisk vigorously until the dressing is emulsified.
Calories: 170kcalCarbohydrates: 2gProtein: 1gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gSodium: 108mgPotassium: 39mgFiber: 1gSugar: 1gVitamin A: 8IUVitamin C: 10mgCalcium: 11mgIron: 1mg
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.
Nutrition info is automatically generated and provided as a courtesy and as an estimate only.