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Boiled Plantain with Pickled Red Onions

Boiled Green Plantains with Pickled Red Onions

Noubess products are perfect for quick vegan and non-vegan meals. Boiled Plantain with Pickled Red Onions is easy and great as a quick snack or a side dish.
5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish, Snack
Servings 2
Calories 41 kcal



  • In a small saucepan, stir together the apple cider vinegar, Noubess Mango Hot and Spicy Sauce, salt and your desired amount of sweetener. Cook over medium-high heat until the mixture reaches a simmer.
  • Place the thinly-sliced onions in a small bowl or pint-sized cleaned mason jar. Carefully pour the hot vinegar mixture over the onions. Gently stir until combined if you’re using a bowl. If you’re using a mason jar, place the lid on top, hold the jar with a kitchen towel and give it a quick shake.
  • Let the onion slices marinate for at least 30 minutes before using it. Let the mixture cool off before refrigeration. Store up to 2 weeks.
  • While you are waiting for the pickled onions to cool down a bit, prepare the plantains.
  • First, remove the skin off the plantains and cut into 2 - 3 large pieces.
  • Add water to a medium-size pot and place the plantains pieces. Season the water with salt if you want.
  • Cook the plantains until soft. Remove and slice into smaller pieces.
  • Place on plate and top with Pickled Onions.
  • Drizzle a little of Noubess Lemon Infused Olive Oil for a smooth finish.


Calories: 41kcalCarbohydrates: 13gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1169mgFiber: 1gSugar: 3g

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

Keyword 15 minutes meal, green plantains, plantains
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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Corn Allergy:

Always choose ingredients without corn or corn derivatives.