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Pasta Noodles with Leftover meat

Pasta Noodles with Leftover Steak

Pasta with leftover steak a one-pot noodle dish that is the perfect easy weekday meal!
5 from 1 vote
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Dinner, Main Dishes
Cuisine Caribbean
Servings 6
Calories 279 kcal

Ingredients
  

  • 12 oz egg noodles
  • Leftover steak or roasted chicken
  • 2 tbsp unsalted butter
  • 1/2 tsp Noubess Original Hot and Spicy Sauce
  • 8 oz mushrooms sliced
  • 1 small yellow onion sliced
  • 1 garlic minced
  • 1/2 tsp dried thyme
  • 1/2 tsp kosher salt
  • 1/4 tsp coarse ground black pepper
  • 1 tbsp Coconut Amino
  • 2 cups beef broth/chicken broth
  • 1 tbsp flour

Instructions
 

  • Cook the egg noodles al dente and drain (do not rinse). Set aside in a bowl and drizzle olive oil over the noodles to keep them from sticking while making the sauce/gravy.
    Pasta Noodles with Leftover meat
  • Add oil and the leftover meat/poultry to a large skillet. Let roast for about 3 - 5 minutes, turning continuously. Remove and set aside.
    Pasta Noodles with Leftover meat
  • Add 1 tablespoon butter to the pan, mushrooms, onions, garlic, thyme, noubess original hot and spicy sauce, salt, and pepper. Sauté until golden brown, about 5 minutes, then add meat and onion mixture and blend. Set aside until the sauce is ready.
  • In a small pan, add 1 tablespoon butter, coconut amino, beef or chicken broth, and flour, whisking it together until well combined and the sauce starts to thicken.
  • Add noodles to the meat and mushroom mixture. Add the sauce and slowly mix to combine. Let ingredients heat up for about 2 - 3 minutes.
  • Sprinkle fresh herb and cheese before serving.
    Pasta Noodles with Leftover meat

Notes

  • Always cook the pasta al dente. 
  • Use any leftover meat or poultry you want, such as roasted chicken, roasted pork, or roasted beef. 
  • Slice up bell peppers, cook with the mushroom for flavor, and add more colors to the dish. 
  • Add other vegetables such as baby spinach, asparagus spears, or artichokes (marinated jarred). 
  • For cheese, swap Parmesan for Asiago Cheese or Pecorino Romano cheese to add a bit of nutty flavor and creamier texture.
  • Add fresh herbs at the end for flavor and freshness, parsley and basil. 
  • Keep the olive oil handy. You may need to wake up the noodles while you are making the sauce. Just a couple of tablespoons will help the noodles keep their shape and moisture. 
  • What to serve? Don’t worry! Roasted vegetables or salad are perfect for this recipe. 

Nutrition

Serving: 6gramsCalories: 279kcalCarbohydrates: 46gProtein: 10gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 58mgSodium: 579mgPotassium: 292mgFiber: 3gSugar: 3gVitamin A: 323IUVitamin C: 2mgCalcium: 29mgIron: 1mg

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

Keyword 30 minutes meals, dinner ideas, pasta dinner
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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