Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 50 minutes mins
Always use a firm fish. Soft flesh fish will break into smaller pieces while frying.
Use a good curry powder to add wholesome flavors to the sauce.
Looking to add veggies to the dish? Add bell peppers, broccoli, asparagus, or spinach.
Love peas? Add green peas, chickpeas, or snap peas
Enjoy this recipe with rice, or any other grains.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.
Nutrition info is automatically generated and provided as a courtesy and as an estimate only.