The excess liquid from the cooked spinach contains tons of vitamins. Do not discard. Bread lovers, it is time to soak a piece of bread and enjoy all the delicious flavors from the spinach.
Add fresh herbs, such as scallions, shallots, parsley, or thyme for more varieties.
Add grated cheese, nuts, and even other leafy vegetables to create a new dish.
No need to add water. Lower the heat and cover the pan for about 1 - 2 minutes if you don't want crunchy leaves.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.
Nutrition info is automatically generated and provided as a courtesy and as an estimate only.