Always use large mangoes. They have the most flesh/meat.
Use ripe mangoes as unripe mangoes tend to be a bit on the sour side.
Use either heavy cream or yogurt (plain or vanilla).
Add a splash of vanilla extract or orange extract for more flavor.
Add a dash of nutmeg or ginger for a more delicious flavor.
Use either Cointreau or orange liqueur.
Pour dessert in individual glass bowls for serving and better enjoyment.
Must chill dessert in the refrigerator before serving.
Additional time is for refrigeration.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.
Nutrition info is automatically generated and provided as a courtesy and as an estimate only.