Easy Roasted Potatoes with Fresh Herbs
Crisp and tasty on the outside and creamy on the inside, Roasted Potatoes are the perfect side dish that goes along with any meal
Equipment
Ingredients
- 2 pounds red or yellow-skinned potatoes washed and cut into about 1” cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 3 tablespoons fresh herbs chopped parsley, thyme, basil, rosemary
- ½ teaspoon paprika optional
- ½ teaspoon red pepper flakes
- salt and pepper to taste
Instructions
- Preheat the oven to 425°F.
- Scrub potatoes (do not peel them). Dice them into 1” cubes.
- Soak potatoes in cold water for up to 1 hour. (This removes starch and makes for a potato). Drain water and dry potatoes.
- Toss the potatoes cubes in the olive oil, herbs, and seasonings
- Place on a baking sheet and bake for 30-35 minutes until browned and tender.
Nutrition
Calories: 161kcalCarbohydrates: 27gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 13mgPotassium: 661mgFiber: 4gSugar: 1gVitamin A: 303IUVitamin C: 32mgCalcium: 22mgIron: 1mg
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.
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