Eggplant with Blue Crabs, a Haitian dish loved by many. Crab cooked in a mixture of eggplant, tomato and spices.
Eggplant with Blue Crab can be served with rice or root vegetables such as yucca, plantains, manioc or yams.
You may add seafood seasoning if you prefer.
You may also add other types of seafood, but be careful with the texture.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.
Nutrition info is automatically generated and provided as a courtesy and as an estimate only.