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–+ servings
Sauteed Spicy mushroom with thyme

Sautéed Mushrooms with Fresh Thyme

Sautéed Mushrooms have an amazing flavor and make an excellent side dish
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Prep Time 5 mins
Cook Time 6 mins
Course Side Dishes
Servings 4
Calories 83 kcal

Equipment

  • Sauteed Pan

Ingredients
  

  • 1 pound portobello mushrooms
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 2 cloves garlic chopped
  • 1-2 sprig fresh thyme
  • Ground Black Pepper
  • Crush Red Pepper
  • Pinch of salt
  • Additional fresh thyme for garnish optional

Instructions
 

  • Clean mushrooms by given them a quick rinse under running water. Gently wipe them with a paper towel and set them aside.
  • Add butter and oil to a pan and heat over medium-high heat.
  • Add chopped garlic, mushrooms, thyme leaves to the pan and toss.
  • Season with black pepper, a pinch of salt, and crushed red pepper, and stir to mix.
  • Continue cooking an additional 3-4 minutes, occasionally stirring until cooked.
  • Season with additional salt and pepper to taste, optional
  • Serve immediately.

Notes

  • Use olive oil or grapeseed oil to sauté the mushrooms.
  • Use portobello or white mushrooms
  • Add unsalted butter and only a little bit of salt gradually. Be careful not to make the mushroom too salty.
  • Use as much crushed red pepper you need as long as you can take the heat. Don't like heat, don't add the pepper.
  • Make sure you use fresh garlic, taste better than powdered garlic.
  • Don't want the mushrooms to make a sauce, increase the heat, and do not over mix the mushroom mixture.
  • This mushroom recipe keeps well in the refrigerator for up to 3 days. The cooked mushrooms will not keep well in the freezer. Best to enjoy them right away.
  • Enjoy with white rice or any other grains.
  • Also, enjoy with crusty bread.

Nutrition

Calories: 83kcalCarbohydrates: 5gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 8mgSodium: 11mgPotassium: 421mgFiber: 2gSugar: 3gVitamin A: 99IUVitamin C: 1mgCalcium: 8mgIron: 1mg

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

Keyword mushroom recipes, portobello mushroom
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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