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lemon extract

Homemade Lemon Extract

Homemade Lemon Extract adds tons of flavors to baked goods, especially lemon cake, a favorite of mine.
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Prep Time 15 mins
Total Time 15 mins
Course Condiment



  • 1 - 2 Lemon peeled and skin cut small to fit into the bottle
  • 1 cup unflavored vodka


  • With a paring knife or vegetable peeler, carefully peel off the skin (and not the white part of the lemons. Cut the skin to fit inside the bottle. Insert lemons peels into the bottle and add the vodka. Store in a dark place for extraction process - 6 to 8 weeks.
Keyword baking, Caribbean Cooking, homemade extract, lemon extract
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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