Quick Pickled Radishes
Sweet and tangy Pickled Radishes are great as snacks, on salads, and even sandwiches.
Equipment
- Vinegar to watch vegetables
- Paper towel
Ingredients
- 12 radishes or 16 oz bag
- 1 1/2 cup of water
- ½ cup of white vinegar
- 1/2 cup of white wine vinegar
- 1 ½ tbsp sugar
- 1/2 tsp. teaspoon salt
- 2 tbsp. aromaticssuch as red pepper flakes, mustard seeds, black peppercorns, or coriander seeds
- 1 tbsp aromatic herbs such as dill, thyme, parsley, or bay leaf
- Or 2 tablespoons of Noubess Seasoning, Salt-Free to as aromatics.
Instructions
- In a saucepan, add the water, vinegars, sugar and salt to a boil. Add your aromatics or seasonings and remove the saucepan from the heat to let cool.
- Cover and let the aromatics grains (not the herbs) infuse the water while preparing the radishes.
- Cut both ends of the radishes and watch with vinegar and water.
- Dry with paper towels and slice thin.
- Place the thin radishes inside the jars and add the aromatic herbs.
- If using Noubess Seasoning Salt-Free use it instead of the aromatics.
- Pour the water and vinegar mixture into the jar to cover the radishes and close the lid.
- Turn the jars upside down a few times to prepare for marination. Let the jar cook completely before placing it in the refrigerator.
- Let the radishes marinade for a few days (about 5-7 days) before enjoying.
Notes
- A rule of thumb is to always use a clean spoon for your condiments such as pickles, hot sauce, wet spices, jam, and chutneys.
- Always use a sanitize glass jar to store your pickles
- Always put the jar in the fridge after use. Do not leave uncovered for a long period of time, otherwise it will lose its flavor very quickly.
Nutrition
Calories: 21kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 167mgPotassium: 27mgFiber: 1gSugar: 3gVitamin A: 1IUVitamin C: 1mgCalcium: 6mgIron: 1mg
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.
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