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Greek Olive Oil and Lemon Sauce - Ladolemono Dressing

Greek Olive Oil and Lemon Sauce - Ladolemono Dressing

Ladolemono Dressing is the ultimate condiment for a tangy taste mixed with delicious flavors
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Prep Time 10 minutes
Total Time 10 minutes
Course Condiment
Cuisine Greek
Servings 6
Calories 1468 kcal


  • ¼ cup fresh lemon juice
  • 1 to 2 teaspoons dried oregano
  • 1- 2 garlic cloves minced
  • ¾ teaspoon kosher salt
  • ¾ teaspoon ground black pepper
  • ¾ cup extra virgin olive oil


  • First, put the fresh lemon juice, dried oregano, minced garlic, salt, and pepper in a bowl, and using a whisk, combine all the ingredients together.
  • While whisking vigorously, slowly drizzle in the extra virgin olive oil and continue to whisk until you have a smooth mixture and all the ingredients are well combined.
    Greek Olive Oil and Lemon Sauce - Ladolemono Dressing


  • Store this homemade and delicious sauce in the fridge in a tight-lid mason jar for up to 2 weeks. The olive oil and lemon will separate while in the refrigerator. Just whisk the mixture again or give the dressing a gentle shake.
  • Use this lovely and wonderful sauce as a marinade or a salad dressing.
  • Always use fresh lemon juice to enjoy the flavors of this condiment.
  • This is a basic starter sauce or dressing. Feel free to add other ingredients or spices.


Calories: 1468kcalCarbohydrates: 10gProtein: 1gFat: 162gSaturated Fat: 22gPolyunsaturated Fat: 17gMonounsaturated Fat: 118gSodium: 1750mgPotassium: 146mgFiber: 2gSugar: 2gVitamin A: 47IUVitamin C: 26mgCalcium: 61mgIron: 2mg

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

Keyword African sauce, condiments, Greek dressing, Greek Salad Dressing, marinade, salad dressing
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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Corn Allergy:

Always choose ingredients without corn or corn derivatives.