Greek Olive Oil and Lemon Sauce - Ladolemono Dressing
Ladolemono Dressing is the ultimate condiment for a tangy taste mixed with delicious flavors
Equipment
Ingredients
- ¼ cup fresh lemon juice
- 1 to 2 teaspoons dried oregano
- 1- 2 garlic cloves minced
- ¾ teaspoon kosher salt
- ¾ teaspoon ground black pepper
- ¾ cup extra virgin olive oil
Instructions
- First, put the fresh lemon juice, dried oregano, minced garlic, salt, and pepper in a bowl, and using a whisk, combine all the ingredients together.
- While whisking vigorously, slowly drizzle in the extra virgin olive oil and continue to whisk until you have a smooth mixture and all the ingredients are well combined.
Notes
- Store this homemade and delicious sauce in the fridge in a tight-lid mason jar for up to 2 weeks. The olive oil and lemon will separate while in the refrigerator. Just whisk the mixture again or give the dressing a gentle shake.
- Use this lovely and wonderful sauce as a marinade or a salad dressing.
- Always use fresh lemon juice to enjoy the flavors of this condiment.
- This is a basic starter sauce or dressing. Feel free to add other ingredients or spices.
Nutrition
Calories: 1468kcalCarbohydrates: 10gProtein: 1gFat: 162gSaturated Fat: 22gPolyunsaturated Fat: 17gMonounsaturated Fat: 118gSodium: 1750mgPotassium: 146mgFiber: 2gSugar: 2gVitamin A: 47IUVitamin C: 26mgCalcium: 61mgIron: 2mg
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.
Tried this recipe?Let us know how it was!
Tried this recipe?Mention @noubesscaribbean or tag #noubesscaribbean!
Nutrition info is automatically generated and provided as a courtesy and as an estimate only.
Time to stock up your Pantry! Shop Noubess.comCheck out Noubess Shop!
