Homemade croutons made with Haitian Bread and Haitian Epis (Green Seasoning)
- 3 mini loaves of Haitian Bread or 1 loaf of bread about 12 ounces, cut into 3/4-inch cubes
- 1/4 cup olive oil
- 2 teaspoons homemade Haitian Epis Green Seasoning Blend
- 3/4 teaspoon fine sea salt or to taste, and optional if your seasoning blend does not contain salt.
- 1/2 teaspoon black pepper or more to taste
Preheat the oven to 375°F.
Line a large baking sheet with parchment paper and set aside.
In a medium bowl, mix together the oil and the seasoning blend until well combined.
Slice and dice the bread in equal sizes to cubes. It is important that the croutons are uniform size so that they cook evenly in the oven.
In a large bowl, place the bread cubes and drizzle, the oil and seasoning mixture. Toss until the bread cubes are evenly combined.
Place and spread out the croutons on a single layer onto a parchment-covered baking sheet.
Bake for approximately 10 minutes and stir so all sides can brown. Bake an additional 4 - 6 minutes or until crisp and golden.
Serve immediately as a topping for your salad or soup or enjoy as a snack.
- To store, let the croutons cool completely then store in a sealed container for up to 2 weeks.
- Making homemade croutons are easy and there are a few tips to remember. Croutons are versatile, and you add them to anything you want.
- Make croutons with your favorite bread Add dried seasoning or wet seasoning. Add parmesan cheese.
- Croutons will last about a week.
- You can freeze croutons. Re-heat and keep them crisp by putting them in the oven for a few minutes. Use oil or melted butter with seasoning.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.
Nutrition info is automatically generated and provided as a courtesy and as an estimate only.