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+ servings

Emeril’s Oven Roasted Chicken Wings

A quick, easy delicious chicken wings recipe for parties, get-togethers, snack time and even for dinner.
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Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Appetizer, Snack
Cuisine American
Servings 4
Calories 666 kcal


  • 4 lb chicken wings tips removed
  • ¼ cup lime juice fresh
  • 1 tbsp freshly ground black pepper
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 2 tsp kosher salt
  • 2 tsp fresh thyme
  • ½ tsp chili powder
  • 4 tbsp unsalted butter melted
  • 2 tbsp Noubess Poultry Seasoning Use instead of seasoning above
  • Noubess Hot and Spicy Mango Sauce for dipping, optional


  • Preheat the oven to 240°C / 475°F / Gas Mark 9. Line large rimmed baking sheet with aluminum foil. In large mixing bowl, combine wings and lime juice and mix thoroughly. Add pepper, garlic powder, onion powder, and salt. While crushing between your fingers, add thyme. Mix again and add chili powder and butter. Mix thoroughly, then transfer wings to baking sheet and arrange in one layer. Roast in oven for 15 minutes, rotate pan and cook 15 minutes longer until wings are nicely browned and cooked through. Serve alone or with your favorite dipping sauce.


Emeril’s Oven Roasted Chicken Wings – updated


Serving: 4Calories: 666kcalCarbohydrates: 5gProtein: 46gFat: 51gSaturated Fat: 18gCholesterol: 219mgSodium: 1350mgPotassium: 461mgFiber: 1gSugar: 1gVitamin A: 832IUVitamin C: 8mgCalcium: 50mgIron: 3mg
Keyword appetizer, chicken recipes, snacks
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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