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Baked Macaroni and Cheese

Baked Macaroni and Cheese, my own version of delicious goodness. Pasta and cheese! What else can you ask for.
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Prep Time 30 mins
Cook Time 45 mins
Total Time 1 hr 15 mins
Course Side Dish
Servings 6


  • 1 lb rigatoni ziti or elbow will work also
  • 1 ½ teaspoons kosher salt
  • ½ cup shallots minced
  • 2 large eggs
  • 1 cup milk evaporated or regular whole milk
  • ¼ teaspoon white pepper
  • ¼ teaspoon paprika
  • ½ cup mayonnaise
  • 1 tablespoon dijon
  • 1 tablespoon ketchup
  • 3 cups edam cheese grated
  • 1 cup parmesan cheese grated


  • Preheat oven to 180ºC / 350ºF / Gas Mark 4. Lightly grease a 4.5 litres (4 quarts) quart baking dish.
  • Boil the pasta according to package. Add salt to water before boiling.
  • While pasta is cooking, in a separate bowl, beat eggs with white pepper and paprika. Whisk in mayonnaise, ketchup and Dijon mustard. Set aside.
  • In another bowl, blend 3/4 cup grated Parmesan cheese and 2 3/4 cup grated Edam cheese. Add egg mixture and stir in shallots.
  • Stir in cheese and milk mixture with cooked pasta. Place cooked pasta in the prepared dish and sprinkle the remaining cheeses. Dot with butter and bake uncovered 40 to 45 minutes and until the top is brown. Serve hot with a side of vegetable, salad or a meat dish.

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

Keyword baked macaroni and cheese, pasta dinner, pasta recipe
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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