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Turkey necks

Jerk Style Turkey Necks

Jerk Turkey Necks, spicy, peppery hot and delicious. Just the way it should be eaten. Enjoy with your preferred side dish.
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Prep Time 45 mins
Cook Time 55 mins
Total Time 1 hr 40 mins
Course Dinner, Main Course
Cuisine Caribbean
Servings 4
Calories 340 kcal


  • 2 pounds turkey necks cut 2.4cm - 5cm (1" - 2" pieces)
  • white vinegar or Lime
  • 1 tablespoon olive oil
  • 1 tablespoon tomato paste
  • 1 tablespoon jerk seasoning Hot, wet seasoning
  • 2 cloves garlic minced
  • ¼ cup lime juice fresh
  • 1 teaspoon kosher salt
  • 1 cup water
  • 1 small onion sliced


  • Clean turkey necks with vinegar or lime. Rinse with water, pat dry and place into a bowl. Add jerk seasoning, garlic, salt, and lemon juice. Let marinate for at least 30 minutes. 
  • In a heavy pan, heat oil and add tomato paste. Let tomato paste cook for 1 - 2 minutes. Add turkey necks with marinade and let slow cook on low to medium heat for about 25 to 30 minutes. Add water only when necessary. Continue to cook until meat is tender (15 - 20 minutes). 
  • Let turkey necks continue to roast in the pan while stirring occasionally (almost like pan-frying) for about 5 minutes. Add onion and let cook for another 2 minutes. Remove from heat and serve hot with a side of rice.


Calories: 340kcalCarbohydrates: 6gProtein: 38gFat: 18gSaturated Fat: 4gCholesterol: 261mgSodium: 1179mgPotassium: 439mgFiber: 1gSugar: 2gVitamin A: 752IUVitamin C: 8mgCalcium: 70mgIron: 3mg

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

Keyword Caribbean Recipes, poultry recipes, turkey necks, turkey recipes
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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