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+ servings

Crab-Stuffed Mushrooms

Crab-Stuffed mushrooms are one of my favorite dishes to serve as an appetizer when entertaining or even for a special dinner at home.
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Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Appetizer, Snacks
Servings 2
Calories 340 kcal

Ingredients
  

  • 2 large mushroom caps or 10-12 button mushroom stuffer caps
  • 2 tablespoons of butter
  • 1 tablespoon olive oil
  • 1/2 cup of chopped onion finely minced
  • 1 celery stalk finely minced
  • 1 garlic minced
  • 1/3 cup fresh parsley finely chopped
  • 1/4 teaspoon Thyme leaves only
  • 1/4 cup of chopped green or red bell pepper minced
  • 1 cup lump crabmeat
  • 1 teaspoon fresh lemon/lime juice
  • Pinch of salt optional
  • 1/4 teaspoon freshly cracked black pepper
  • 1/4 to 1/2 teaspoon Noubess Cajun Seasoning, Salt Free
  • 1/2 teaspoon Noubess Fish Seasoning
  • 1 tablespoon dried bread crumbs
  • 4 tablespoon of shredded Parmesan cheese
  • Nonstick cooking spray
  • Lemon wedges optional to serve

Instructions
 

  • Preheat oven to 350 degrees F.
  • Heat the butter and oil in a large skillet over medium heat and add the onion celery stalk, garlic, parsley, thyme, and bell pepper; cook until softened, remove from heat and set aside to cool slightly. Pick through the crabmeat to check for stray cartilage and shell and drizzle, add to a large bowl and add 1 teaspoon of lemon/lime juice, salt, pepper, Cajun seasoning, and veggies mixture. Mix mixture until well mixed but be careful not to break the lumps too much.
  • With the nonstick spray, spray the mushroom caps on both sides, place on a baking dish, and bake at 350 degrees F for 5 minutes. Using a spoon, spoon out the crab mixture and top each mushroom cap. Sprinkle with breadcrumbs and Parmesan cheese. Spray caps with mixture again if desired. Bake at 350 degrees F about 20 to 25 minutes, or until mushroom caps are cooked through. Serve warm with wedges of lemon.

Nutrition

Calories: 340kcalCarbohydrates: 14gProtein: 23gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 42mgSodium: 1049mgPotassium: 674mgFiber: 3gSugar: 5gVitamin A: 2049IUVitamin C: 48mgCalcium: 203mgIron: 2mg
Keyword crabmeat recipes, easy recipes, seafood dinner, seafood recipes
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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