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+ servings

Salmon Mini Quiches

Salmon Mini Quiches, quick appetizer for your entertaining needs, small bites to encourage kids to eat more seafood.
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Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Appetizer
Cuisine American
Servings 24 mini quiches
Calories 34 kcal

Ingredients
  

  • 1 - 6oz can Pink Salmon drained well
  • 1 clove Garlic minced
  • 1/2 teaspoon Roasted Ground Fennel
  • 1 small Shallots finely chopped
  • 1/2 cup Heavy Cream
  • 4 Eggs
  • 1/4 cup Grated Cheese parmesan or swiss cheese
  • Salt and Pepper to taste
  • Few drops lemon or lime juice
  • 1/2 tsp Noubess Original Hot and Spicy Sauce optional

Instructions
 

  • Preheat oven at 350 degrees F. In a bowl, mix all of the ingredients and spoon into 24 well-greased mini muffin pan.
  • Bake for 20 - 25 minutes until puffed, set and lightly browned around the edges.

Notes

To make the Salmon Mini Quiches use canned pink salmon with low sodium content because of the other ingredients that already has salt. Use a 24 mini muffins pan sprayed with cooking spray so they are easier to remove. I have tried this recipe with tuna and so far salmon is the winner. Make this awesome quick appetizer for a gathering of friends and or family.

Nutrition

Calories: 34kcalCarbohydrates: 1gProtein: 2gFat: 3gSaturated Fat: 2gCholesterol: 35mgSodium: 30mgPotassium: 17mgFiber: 1gSugar: 1gVitamin A: 121IUVitamin C: 1mgCalcium: 20mgIron: 1mg
Keyword quick appetizer, salmon, salmon recipes, seafood recipes
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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