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+ servings
Grilled Peaches

Warm Peach and Prosciutto Salad

A quick snack to satisfy your cravings, Warm Peach and Prosciutto Salad
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Appetizers and Snacks, Lunch
Servings 4
Calories 278 kcal



  • 1/3 pound very thinly sliced prosciutto
  • 1 pound peaches at room temperature, peeled and each cut into 8 wedges
  • Sea salt preferably gray salt, and freshly ground black pepper
  • 2 1/2 tablespoons unsalted butter
  • 1 bay leaf
  • 2 teaspoons finely minced fresh thyme
  • 2 tablespoons balsamic vinegar
  • 4 cups loosely packed arugula


  • Cut the prosciutto slices in half crosswise and arrange then in a fan on 4 dinner plates, dividing them equally.
  • Put the peaches in a bowl and season with salt and pepper. Melt the butter in a large skillet over moderate heat. When the butter turns light brown, add the bay leaf, thyme, peaches, vinegar, and salt and pepper to taste. Toss for about 45 seconds. Remove the bay leaf.
  • Remove from the heat, add the arugula, and toss with tongs until the arugula wilts slightly. Divide the arugula and peaches among the four plates and serve immediately.
  • You can also serve the arugula on the side same as the image. You may also want to use a good balsamic vinegar brand.


Calories: 278kcalCarbohydrates: 14gProtein: 6gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 44mgSodium: 259mgPotassium: 381mgFiber: 2gSugar: 11gVitamin A: 1126IUVitamin C: 12mgCalcium: 49mgIron: 1mg

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

Keyword 30 minutes meals, easy salad recipe, peach, peach salad
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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