Cheddar Baked Macaroni and Ham
Cheddar Baked Macaroni and Ham, is a recipe for everyone wishing to taste a naturally tasty comfort food. The perfect side dish for a meat or poultry dish.
Ingredients
- 1 cup elbow macaroni or any other small pasta
- 1 tablespoon unsalted butter
- 1 tablespoon flour
- 1 cup milk
- 8 oz cheddar cheese grated
- ½ cup ham shredded
- 1 tablespoon shallot
- salt to taste
- freshly ground black pepper to taste
Instructions
- Broil pasta depending on directions listed on packaging. While pasta is boiling, in a saucepan under low heat, melt butter, add flour and stir. While stirring slowly add milk and keep stirring until mixture starts to boil. Add cheese (reserve a couple of tablespoons to sprinkle before baking) and keep stirring until cheese is completely melted. Add ham and shallots. Let cheese mixture cook for about 3 - 5 minutes.
- Drain pasta and place in a bowl. Stir in cheese mixture. Season with salt and pepper to taste.
- Grease 2 - 4 ramekins. Add pasta, sprinkle remaining cheese on top and bake at 375°F for 30 - 35 minutes. Serve hot.
Nutrition
Calories: 944kcalCarbohydrates: 63gProtein: 49gFat: 54gSaturated Fat: 32gPolyunsaturated Fat: 3gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 168mgSodium: 1178mgPotassium: 551mgFiber: 3gSugar: 9gVitamin A: 1509IUVitamin C: 1mgCalcium: 977mgIron: 2mg
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.
Tried this recipe?Let us know how it was!
Tried this recipe?Mention @noubesscaribbean or tag #noubesscaribbean!
Nutrition info is automatically generated and provided as a courtesy and as an estimate only.
Time to stock up your Pantry! Shop Noubess.comCheck out Noubess Shop!
