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Cheddar baked macaroni and ham

Cheddar Baked Macaroni and Ham

Cheddar Baked Macaroni and Ham, is a recipe for everyone wishing to taste a naturally tasty comfort food. The perfect side dish for a meat or poultry dish.
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Dinner
Servings 2
Calories 944 kcal


  • 1 cup elbow macaroni or any other small pasta
  • 1 tablespoon unsalted butter
  • 1 tablespoon flour
  • 1 cup milk
  • 8 oz cheddar cheese grated
  • ½ cup ham shredded
  • 1 tablespoon shallot
  • salt to taste
  • freshly ground black pepper to taste


  • Broil pasta depending on directions listed on packaging. While pasta is boiling, in a saucepan under low heat, melt butter, add flour and stir. While stirring slowly add milk and keep stirring until mixture starts to boil. Add cheese (reserve a couple of tablespoons to sprinkle before baking) and keep stirring until cheese is completely melted. Add ham and shallots. Let cheese mixture cook for about 3 - 5 minutes.
  • Drain pasta and place in a bowl. Stir in cheese mixture. Season with salt and pepper to taste.
  • Grease 2 - 4 ramekins. Add pasta, sprinkle remaining cheese on top and bake at 375°F for 30 - 35 minutes. Serve hot.


Calories: 944kcalCarbohydrates: 63gProtein: 49gFat: 54gSaturated Fat: 32gPolyunsaturated Fat: 3gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 168mgSodium: 1178mgPotassium: 551mgFiber: 3gSugar: 9gVitamin A: 1509IUVitamin C: 1mgCalcium: 977mgIron: 2mg

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

Keyword baked macaroni and cheese, pasta dinner, quick pasta dinner
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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