Oven Roasted Potatoes with Leeks and with a hint of Lemon Zest. Crisp on the outside and fluffy on the inside, an earthy and delicious combination of flavor from the leeks and lemon zest, a side dish that will complement any meal!
2cupsLeekscleaned, rinsed and finely chopped - about 2 large
1/2teaspoonRosemary Leavesdried or fresh
1/4teaspoonGround Black Pepper
Preheat oven to 365 degree F. Peel potatoes and cut into 1/2 inch cubes and add to a bowl. Thoroughly wash leeks and finely chopped using white and light green part of the leeks only. Add leeks to potato bowl. Add olive oil, rosemary leaves, salt, black pepper and lemon zest. Mix well and add to a baking dish. Bake 30 minutes and remove from oven, stir and continue baking for 20 minutes. Remove and serve hot with your favorite meat dish.