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Oven Roasted Potatoes with Leeks and Lemon Zest

Oven Roasted Potatoes with Leeks and with a hint of Lemon Zest. Crisp on the outside and fluffy on the inside, an earthy and delicious combination of flavor from the leeks and lemon zest, a side dish that will complement any meal!
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Prep Time 10 mins
Cook Time 50 mins
Course Side Dish
Servings 4
Calories 90 kcal


  • 2 cups Potatoes diced - about 2 large potatoes
  • 2 cups Leeks cleaned, rinsed and finely chopped - about 2 large
  • 2 tablespoons Olive Oil
  • 1/2 teaspoon Rosemary Leaves dried or fresh
  • 1 teaspoon Salt
  • 1/4 teaspoon Ground Black Pepper
  • 1 teaspoon Lemon Zest


  • Preheat oven to 365 degree F. Peel potatoes and cut into 1/2 inch cubes and add to a bowl. Thoroughly wash leeks and finely chopped using white and light green part of the leeks only. Add leeks to potato bowl. Add olive oil, rosemary leaves, salt, black pepper and lemon zest. Mix well and add to a baking dish. Bake 30 minutes and remove from oven, stir and continue baking for 20 minutes. Remove and serve hot with your favorite meat dish.


Calories: 90kcalCarbohydrates: 6gProtein: 1gFat: 7gSaturated Fat: 1gSodium: 590mgPotassium: 80mgFiber: 1gSugar: 2gVitamin A: 742IUVitamin C: 6mgCalcium: 26mgIron: 1mg
Keyword Easy recipe, Plant-Based recipe, potato recipes, potatoes
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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