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+ servings

Grilled Steaks with Vinaigrette

This Grilled Steak with Vinaigrette is perfect with this homemade scallion and garlic vinaigrette.
5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner
Cuisine Caribbean
Servings 2
Calories 696 kcal


  • 2 steaks NY Strip Steak thin cut, preferably
  • 1 lemon or lime
  • 1 tbsp white vinegar
  • 1 tbsp oil
  • Salt and freshly ground black pepper for seasoning

For the vinaigrette

  • 1 lime or lemon
  • 2 tbsp olive oil
  • 2 scallions finely sliced
  • 2 garlic cloves chopped finely
  • 1/2 hot pepper seeded and sliced thin
  • Salt and freshly ground black pepper to taste


  • Remove steaks from refrigerator and bring to room temperature. Clean each steak by rubbing lime or lemon, rinse with cold water and pat dry. (this step is optional if you are not use to cleaning steak). Season each steak with salt and pepper. On a hot griddle pan, pour oil, place steaks gently and let cook 6 to 8 minutes on each side depending on the thickness of the steak. If using indoor or outdoor grill, spray grill with cooking spray before grilling steaks.
  • While the steaks are grilling, prepare the vinaigrette. In a small bowl, add juice of lemon or lime, olive oil, scallions, garlic, hot pepper, salt and freshly ground black pepper.
  • Remove steaks from pan, place on a plate to rest for a few minute. Serve vinaigrette on top or on the side.


Calories: 696kcalCarbohydrates: 11gProtein: 47gFat: 53gSaturated Fat: 17gTrans Fat: 1gCholesterol: 138mgSodium: 123mgPotassium: 796mgFiber: 3gSugar: 3gVitamin A: 290IUVitamin C: 58mgCalcium: 57mgIron: 5mg

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

Keyword beef recipe, Steak, steak dinner
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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Corn Allergy:

Always choose ingredients without corn or corn derivatives.