Cured Spicy Pork or Endui with Dried Herbs

Cured Spicy Pork or Endui with Dried Herbs

Cured Spicy Pork or Haitian Enduie - my own version.

5 from 1 vote

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Prep Time 30 mins

Course Condiment

Cuisine Caribbean

Calories 3492 kcal

Equipment

Ingredients

For the Cured Pork or Endui with Dried Herbs

1 to 1 ¼ pound fresh pork belly cut ½ to 1-inch pieces
1 ½ teaspoon garlic powder
1 teaspoon onion powder
3 tablespoon Italian seasoning
1/2 teaspoon crushed hot red pepper or chili powder
2 tablespoon seasoning salt
2 – 3 tablespoon fresh lemon juice or sour orange juice
¼ cup plus 2 tablespoon olive oil

Instructions

For the Cured Pork or Endui with Dried Herbs
In a bowl, mix all ingredients and transfer to a prepared and sanitized jar with a tight lid. Store in refrigerator. Before using let the mixture marinate about 2 to 3 days before use.

Notes

This is a type of condiment that can be used to flavor, bean puree, rice and beans, cornmeal and beans, and many more dishes.

Substitution: use Cajun seasoning instead of seasoning salt and omit the crushed hot red pepper or chili powder.

Nutrition

Calories: 3492kcalCarbohydrates: 20gProtein: 56gFat: 356gSaturated Fat: 117gCholesterol: 408mgSodium: 14160mgPotassium: 1396mgFiber: 8gSugar: 2gVitamin A: 612IUVitamin C: 26mgCalcium: 295mgIron: 9mg

Keyword condiments, cured pork, noubess seasoning, pork recipes

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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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