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Almond Macaroons

Almond Macaroons

Almond Macaroons are the perfect holiday cookies and great for entertaining. Easy, simple, delicious and fun to make with the entire family.
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Course Dessert
Cuisine American
Calories 488 kcal


  • 1 carton Solo Almond Paste
  • 1 egg white extra large
  • 1/2 cup sugar
  • 10 maraschino cherries optional


  • Preheat oven to 325 degrees. Line cookie sheets with parchment paper. Break almond paste into small piece and place into food processor or mixer. Add sugar and mix well. Add the egg white and mix until moist and sticky (tacky); Approximately 2 minutes. Spoon almond mixture into large pastry bag fitted with a # 6-star tip. Pipe into stars about 1 1/2 inches in diameter or drop by rounded tablespoons on to lined cookie sheet about 1 inch apart. Top with 1/2 maraschino cherry. (optional) 
    Bake 20 minutes on middle shelf, move to the upper shelf, (about 4" above the middle shelf); for approximately 8 minutes until light golden brown. Move parchment paper with cookies onto baking racks to cook. When completely cool carefully peel macaroons off the paper. S
    tore in an airtight container
    Almond Macaroons


I use a silicone liner to line my baking sheet instead of the parchment paper. It is easier and much economical is you bake a lot. 
Recipe adapted from solofoods.com


Calories: 488kcalCarbohydrates: 121gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 53mgPotassium: 65mgFiber: 2gSugar: 120gVitamin A: 23IUCalcium: 32mgIron: 1mg

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

Keyword cookies, holiday cookies
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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