Slow Cooker Turkey Legs
Slow Cooker Turkey Legs Recipe! Turkey legs are slow-cooked in a crockpot with the right amount of seasoning for a delicious weeknight meal.
Ingredients
- 4 turkey legs medium size
- 2 tbsp Noubess Poultry Seasoning
- 1 tsp Noubess Hot and Spicy Mango Sauce
- 1/2 tbsp ground fennel
- 1 tsp salt
- 3 tbsp olive oil
- 3 tbsp fresh lemon juice
Instructions
- First clean meat your preferred way. Use lemon or vinegar and rinse. Pat dry each leg and set aside.
- In a bowl, mix poultry seasoning, mango sauce, fennel, salt, oil, and lemon juice.
- Mix marinade with legs and place crockpot. Cook on high for about 3 hours.
- Remove from crockpot, place on a prepared baking pan, and roast under the broiler for about 7 to 10 minutes or until golden brown.
- Remove and serve with your preferred side dish.
Notes
- Every crockpot and oven temperature is different. Adjust the temperature and cooking time accordingly.
- Spray of sprinkle olive oil on the meat before placing under the broiler. Alternatively, use PAM oil spray.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.
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