Turkey Lunch Meat
How to make homemade turkey lunch meat. Roast Turkey Breast is an easy way to enjoy turkey lunch meats without having to worry about preservatives and fillers. Easy and flavorful!
Ingredients
- 1 whole turkey breast, skin removed, clean and pat dry
- 2 - 3 tsp Noubess Poultry Seasoning
- Salt to state
- Olive oil
Instructions
- Remove the skin and clean the turkey breast your preferred way. Make sure turkey is thoroughly patted dry.
- Preheat oven to 350 degrees F.
- In a small bowl, combine Noubess Poultry Seasoning with salt. Rub the seasoning mixture all over the turkey breast by making sure that it is well covered.
- Place the turkey in a prepared baking/roasting pan. Drizzle olive oil all over the turkey breast.
- Roast in the oven for 90 minutes, or until the internal temperature reaches 165-170 degrees F.
- Remove from the oven, let cool completely and refrigerate overnight.
- The next day, carefully slice off or remove the breast from the bone. Lay the meat flat and use a very sharp serrated knife to cut very thin slices.
Notes
Store any leftover in the fridge. You may also freeze any portions that won't get eaten within a week.
If you are cooking a whole turkey breast with bone in, leave the bone and remove only after roasted.
Alternatively, you can brine the breast and season it with Noubess Poultry Seasoning and then roast.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.
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