Veal with Peppers and Mushrooms
Veal with Peppers and Mushrooms recipe, perfectly seasoned with Noubess Steak Seasoning and Noubess Hot and Spicy Mango with Herbs blend for a delicious veal recipe meal.
Equipment
Ingredients
- 1 1/2 pounds veal (boneless lean
- 1 ½ tbsp Noubess Steak Seasoning Salt-Free
- 3 tablespoons olive oil
- 1 green bell pepper cut in strips
- 1 red bell pepper cut in strips
- 1 cup mushrooms, (Portobello preferred) fresh, sliced
- ½ tsp Noubess Hot and Spicy Mango Sauce
- 16 ounces tomato sauce
- 1 onion julienne
- salt to taste
- black pepper to taste
Instructions
- Gather the ingredients.
- Cut the veal into bite-size pieces or thin strips.
- Mix one tablespoon olive oil with the Noubess Steak Seasoning and season the veal strips with the seasoning mix. Set aside
- Heat the remaining olive oil in a skillet over medium heat and gently brown the veal strips.
- When the veal strips are browned, add the red and green bell peppers and mushrooms, cover and reduce the heat to low.
- Cook for about 10 minutes, stirring occasionally.
- Add the Noubess Hot and Spicy Mango Sauce, onion and tomato sauce to the skillet.
- Simmer, covered, for 30 to 45 minutes longer, or until the veal is tender.
- Season with salt and pepper to taste.
Notes
For a smooth and delicious finish, drizzle a few drops of Noubess Infused Lemon Extra-Virgin Olive Oil
Nutrition
Calories: 396kcalCarbohydrates: 13gProtein: 36gFat: 22gSaturated Fat: 6gCholesterol: 139mgSodium: 738mgPotassium: 1142mgFiber: 4gSugar: 8gVitamin A: 1533IUVitamin C: 72mgCalcium: 50mgIron: 3mg
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.
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