Veal with Peppers and Mushrooms recipe, perfectly seasoned with Noubess Steak Seasoning and Noubess Hot and Spicy Mango with Herbs blend for a delicious veal recipe meal.
- 1 1/2 pounds veal (boneless lean
- 1 ½ tbsp Noubess Steak Seasoning Salt-Free
- 3 tablespoons olive oil
- 1 green bell pepper cut in strips
- 1 red bell pepper cut in strips
- 1 cup mushrooms, (Portobello preferred) fresh, sliced
- ½ tsp Noubess Hot and Spicy Mango Sauce
- 16 ounces tomato sauce
- 1 onion julienne
- salt to taste
- black pepper to taste
Gather the ingredients.
Cut the veal into bite-size pieces or thin strips.
Mix one tablespoon olive oil with the Noubess Steak Seasoning and season the veal strips with the seasoning mix. Set aside
Heat the remaining olive oil in a skillet over medium heat and gently brown the veal strips.
When the veal strips are browned, add the red and green bell peppers and mushrooms, cover and reduce the heat to low.
Cook for about 10 minutes, stirring occasionally.
Add the Noubess Hot and Spicy Mango Sauce, onion and tomato sauce to the skillet.
Simmer, covered, for 30 to 45 minutes longer, or until the veal is tender.
Season with salt and pepper to taste.
For a smooth and delicious finish, drizzle a few drops of Noubess Infused Lemon Extra-Virgin Olive Oil
Calories: 396kcalCarbohydrates: 13gProtein: 36gFat: 22gSaturated Fat: 6gCholesterol: 139mgSodium: 738mgPotassium: 1142mgFiber: 4gSugar: 8gVitamin A: 1533IUVitamin C: 72mgCalcium: 50mgIron: 3mg
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.
Nutrition info is automatically generated and provided as a courtesy and as an estimate only.