Veal Scallopini
| |

Zesty Veal Scallopini spiced with Noubess Original Hot Sauce

Veal Scallopini, a favorite dish many people love to eat at a restaurant and make it at home because it is easy.

If you ever thought about changing the taste of your Veal Scallopini with Lemon and Capers recipe, this is your chance. My Original Gourmet Hot Sauce adds a nice aroma and a delicious and tantalizing spicy tasty to the dish.

Veal Scallopini
Veal Scallopini


If you ever cooked veal you know that it needs bold flavors to taste delightful. Veal is a very mild meat. It cooks quickly, very versatile, tender and many kids love it more than beef.

When making this recipe, it is recommended to drench the pieces of veal in flour. This is a must because the flour helps the meat holds its shape and have some color.

Many recipes for veal scallopini usually have some kind of stock or broth that gives the meat flavor. These broths or stocks usually have tons of salt which might make the veal taste salty. But what about adding fresh and real flavors?

My Original Gourmet Hot Sauce is the answer. By adding both a low sodium chicken stock and 1/2 teaspoon of my original hot sauce, I achieved the ultimate taste. My veal recipe is full of aromatic flavors.

Veal Scallopini
Veal Scallopini

I also replaced the wine with rum. The rum reminds me of the Caribbean whereas wine reminds me of France and Italy. The rum not only gave a robust taste but it also elevated the taste of the veal.

Veal Scallopini
Veal Scallopini

Because veal is mild in flavor, by adding my hot sauce and rum, the dish is the ultimate mouthwatering veal recipe.

Cooking with Gemma’s Gourmet Hot Sauce is not only fun, it is a lifesaver.

Did you buy your jar yet?

Veal Scallopini

Zesty Veal Scallopini spiced with Gemma’s Gourmet Original Hot Sauce

Zesty Veal Scallopini spiced with Gemma’s Gourmet Original Hot Sauce and a splash of Caribbean rum. Serve with pasta, grains, flatbread or root vegetables for a complete meal.
No ratings yet
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins


  • 8 veal cutlets about 3 oz each
  • All-purpose flour for dusting
  • 4 tbsp butter
  • 1 clove garlic minced
  • ½ tsp Gemma’s Original Gourmet Hot Sauce
  • 1/2 cup dark rhum or Rum Barbancourt
  • 1/2 cup chicken stock
  • 2 tbsp capers
  • 1 tbsp lemon juice


  • Clean your meat and thoroughly pat dry with paper towel.
    Veal Scallopini
  • Heat 3 tbsp butter in a large frying pan;
    Veal Scallopini
  • cook veal in batches until browned lightly on both sides.
    Veal Scallopini
  • Remove from pan; cover.
  • Heat remaining butter in the same pan, add garlic and original hot sauce and cook until fragrant.
    Veal Scallopini
  • Add rum and simmer, uncovered, until reduced by half.
    Veal Scallopini
  • Add chicken stock, simmer, uncovered, until thickened slightly.
    Veal Scallopini
  • Return veal to pan, top with capers and lemon juice; spoon sauce over veal and let cook for another 5 minutes so all flavors can blend together perfectly.
    Veal Scallopini
  • Serve immediately with pasta, grains or flat bread.


Serving: 1grams

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

Tried this recipe?Let us know how it was!
Tried this recipe?Mention @noubesscaribbean or tag #noubesscaribbean!

Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

Time to stock up your Pantry! Shop Noubess.comCheck out Noubess Shop!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.