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A Taste of the Tropics: Macerated Strawberries with Haitian Crémas

Macerated Strawberries with Haitian Crémas

Dreaming of a tropical getaway? This simple yet delightful dessert will transport you to the heart of the Caribbean with its burst of fresh flavors. Macerated strawberries with Haitian Crémas is a perfect way to celebrate spring and impress your guests with an easy and unique recipe.

Escape the ordinary with this light and refreshing dessert that bursts with island vibes. This recipe combines the vibrant sweetness of macerated strawberries with the creamy richness of Haitian cremas, creating a taste sensation that will transport you to the heart of the Caribbean.

What is Macerated Strawberries:

Maceration is a simple technique that involves softening fruit in sugar and its own juices. This draws out the natural sweetness of the strawberries and creates a delicious syrup that complements the cremas perfectly.

Here’s a breakdown of the ingredients for Macerated Strawberries with Haitian Crémas:

  • Fresh Strawberries: The star of the show! Use perfectly ripe, juicy strawberries for the best flavor. Avoid berries that are mushy or soft.
  • Haitian Crémas: This is a key ingredient that might not be familiar. It’s a Haitian coconut cream, similar to heavy cream but made from coconut cream. It’s thicker and richer than regular coconut milk and adds a delightful coconut flavor to the dish. You can find Haitian Crémas in Caribbean or Latin American grocery stores. If you can’t find it, you can substitute it with Bailey’s or Coquito.
  • Vanilla Extract (optional): This adds a touch of warm vanilla flavor that complements the Crémas’ sweetness and the strawberries’ tartness.
  • Lemon Juice: A squeeze of lemon juice brightens up the flavors and cuts through the richness of the Crémas.
  • Ground Nutmeg (optional for garnish): Freshly grated nutmeg adds a warm, aromatic spice that pairs well with the strawberries and coconut.
  • Mint Leaves (optional for garnish): Fresh mint leaves add a refreshing pop of color and a touch of coolness to the dessert.


  • Ripeness is key: For the most flavorful macerated strawberries, use perfectly ripe berries. Avoid berries that are soft or mushy.
  • Maceration magic: The magic of this recipe lies in maceration, which is the process of softening fruit in a liquid. The sugar in the Crémas draws out the juices from the strawberries, creating a deliciously sweet and syrupy base.
  • Vanilla twist: While vanilla extract is optional, it adds a touch of warm complexity that complements the sweetness of the Crémas and the tartness of the strawberries.
  • Citrusy brightness: A squeeze of lemon juice brightens up the flavors and cuts through the richness of the Crémas.
  • Garnishing glory: Fresh mint leaves or a sprinkle of ground nutmeg add a touch of elegance and a pop of color to your dessert.
Macerated Strawberries with Haitian Crémas
Macerated Strawberries with Haitian Crémas

What is Haitian Cremas:

Cremas is a traditional Haitian drink enjoyed for celebrations and everyday refreshment. It’s similar to a rum punch but richer and creamier. While you can find pre-made cremas at some stores, this recipe allows you to create your own delicious version.

Tips for making Homemade Cremas

Sure, here are some tips for making Haitian Cremas:

  • Use fresh ingredients, especially for the lime juice.
  • Shake the cream of coconut can before mixing the ingredients.
  • You can make it ahead of time by about a month or two.
  • It is best served cold, so refrigerate it before serving.
  • Our recipe yields about 6 cups.
  • You can store it in a glass container or bottle.
  • Be sure to shake the container before serving. I hope this helps!
  • For a boozier dessert, add an extra splash of rum to the cremas mixture.
  • Don’t have Haitian dark rum? No problem! Substitute with another dark or light rum variety.
  • Want to make it vegan? Use light coconut cream or a dairy-free milk alternative in the cremas.
  • This dessert is best enjoyed fresh, but leftovers can be stored in the refrigerator for up to a day.
Macerated Strawberries with Haitian Crémas
Macerated Strawberries – Cremas


  • Cookies: For a textural contrast, serve your macerated strawberries over a bed of shortbread cookies, Bonbon Amidon, or Gateau a L’orange.
  • Pies and crumbles: Macerated strawberries can also be used as a topping for pies, crumbles, or even ice cream sundaes.
  • Cakes: For a show-stopping dessert, layer macerated strawberries between slices of pound cake or angel food cake.

In just a few minutes, you can create a restaurant-worthy dessert that is both refreshing and flavorful. So ditch the ordinary and embrace the taste of the tropics with this delightful recipe for macerated strawberries with Haitian Crémas!

With its simplicity and vibrant flavors, this recipe is a perfect way to impress your guests or enjoy a delightful anytime treat at home. So grab some fresh strawberries, whip up a batch of cremas, and let yourself be transported to the sunny shores of the Caribbean.

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