How to make Fluffy Spelt Flour Buttermilk Pancakes
Are you tired of store-bought pancake mix? Craving a wholesome, homemade breakfast? Look no further! Our fluffy Spelt flour buttermilk pancakes recipe is here to satisfy your taste buds and nourish your body. These pancakes are light, fluffy, and simply delicious, made with nutritious Spelled flour and tangy buttermilk.
Enjoy them topped with your favorite syrup, butter, berries sauce, or fresh fruit for a delightful morning meal. Whether you’re working from home or simply looking for a tasty weekend breakfast, this recipe is sure to become a family favorite.
The Benefits of Spelt Flours
Spelt flour, a whole-grain alternative to traditional wheat flour, adds a nutty flavor and a boost of nutrients to these pancakes. Rich in dietary fiber, protein, and essential vitamins and minerals, spelt flour is a healthier choice for your morning meal.
While flour substitutions can be straightforward, it’s important to note that spelt flour may absorb moisture differently than other flours. This means you might need to adjust the amount of butter or oil in your recipe to achieve the desired consistency.
Healthy Carbs: A Balanced Approach
Carbohydrates play a vital role in providing energy for our bodies. By choosing whole grain options like spelt flour, you’re opting for healthier carbs that offer sustained energy and additional nutritional benefits. Homemade pancakes, made with nutritious ingredients like spelt flour, can be a delicious and satisfying way to incorporate healthy carbs into your diet.
The Secret to Fluffy Pancakes: Buttermilk
Buttermilk is a key ingredient in creating light, fluffy pancakes. Its tangy flavor and acidity help to tenderize the gluten in the spelt flour, resulting in a soft and airy texture. Additionally, the natural fat content in buttermilk adds richness and moisture to the pancakes.
A Note on Greasing the Pan
While the original recipe from Bob’s Red Mills may have overlooked this important step, it’s essential to grease your griddle or pan before cooking the pancakes. This prevents the pancakes from sticking and ensures a golden-brown, evenly cooked exterior. A light coating of butter or cooking spray will do the trick.
By following these guidelines, you’ll be well on your way to enjoying delicious, fluffy buttermilk pancakes made with nutritious spelt flour.
How to make this Spelt Flour Buttermilk Pancakes Recipe
The homemade pancakes recipe starts with mixing wet ingredients separately and dry ingredients separately.
Ingredient Needed
Dry Ingredients:
- Bob’s Red Mill Organic Spelt Flour: A whole grain flour made from spelt, an ancient grain related to wheat. It has a nutty flavor and provides a good source of fiber, protein, and nutrients.
- Brown Sugar: A type of sugar that has a molasses-like flavor and a darker color than white sugar. It adds moisture and a touch of sweetness to the pancakes.
- Baking Powder: A leavening agent that helps the pancakes rise and become fluffy. It’s a combination of baking soda and an acid.
- Kosher Salt: A type of salt with a larger grain size than table salt. It adds a subtle saltiness to the pancakes.
- Baking Soda: A leavening agent that reacts with the acid in the buttermilk to create carbon dioxide bubbles, which cause the pancakes to rise.
Wet Ingredients:
- Buttermilk: A fermented dairy product with a tangy flavor and a thicker consistency than milk. It adds moisture, acidity, and a rich flavor to the pancakes.
- Egg: Provides protein, fat, and moisture to the pancakes. It helps bind the ingredients together and contributes to the structure.
- Butter: Adds richness, flavor, and moisture to the pancakes. It also helps to create a golden-brown crust.
- Vanilla Extract: A concentrated flavoring derived from vanilla beans. It adds a sweet and aromatic flavor to the pancakes.
Here’s a quick summary of how to make the pancakes
Prepare the Griddle:
- Heat a nonstick griddle or skillet over medium heat (approximately 350°F).
- Lightly grease the griddle with butter or cooking spray.
Combine Dry Ingredients:
- In a medium bowl, whisk together the flour, sugar, baking powder, salt, and baking soda.
Combine Wet Ingredients:
- In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix the batter.
Cook the Pancakes:
- Pour 1/4 cup of batter onto the hot griddle.
- Cook until bubbles form on the surface and the edges look set, about 3-4 minutes.
- Flip and cook for an additional 2-3 minutes, or until golden brown.
Serve:
- Serve the pancakes immediately with your favorite toppings, such as maple syrup, butter, or fresh fruit.
Tips for Fluffy Spelt Flour Buttermilk Pancakes
- Don’t overmix: Overmixing the batter can lead to tough pancakes. Stir just until the ingredients are combined.
- Let the batter rest: Allowing the batter to rest for a few minutes before cooking can help the gluten relax, resulting in fluffier pancakes.
- Adjust the thickness: If you prefer thicker pancakes, add a little more flour to the batter. For thinner pancakes, add a little more buttermilk.
- Use a nonstick pan: A nonstick pan will help prevent the pancakes from sticking and make flipping them easier. You can also use a skillet or frying pan.
- Grease the pan: Use Pam spray or your favorite butter spray and spray the pan before adding the batter. This will avoid sticking.
- Use a flat spatula: Use a flat spatula with an angled handle to flip the pancakes.
- Experiment with toppings: Try different toppings like maple syrup, honey, or soft butter. Fresh fruits like berries are more common. You can also use oranges, mandarin or tangerine, apples, and pineapple.
- Add spices: Ginger, nutmeg, and cinnamon will add more flavor to the batter. I prefer adding ginger powder.
- Complete your breakfast: Add a side of bacon strips or sausages for a complete and full breakfast.
Pancakes: A Timeless Comfort Food
Pancakes are more than just a breakfast staple; they’re a comforting treat that can be enjoyed any time of day. Whether you’re craving a hearty brunch, a quick snack, or a sweet dessert, these fluffy, golden-brown delights are sure to satisfy. The combination of soft, fluffy batter and the sweet, syrupy topping creates a taste sensation that’s hard to resist.
With their versatility and ability to be customized with various toppings, pancakes offer endless possibilities for enjoyment. Whether you prefer classic maple syrup and butter, or a more adventurous combination of fresh fruit, whipped cream, and a sprinkle of cinnamon, there’s a pancake recipe to suit every taste.
Homemade Fluffy Spelt Flour Buttermilk Pancakes
Ingredients
- 2 cups Bob’s Red Mill Organic Spelt Flour
- 2 tbsp Brown Sugar
- 2 tsp Baking Powder
- 3/4 tsp Kosher Salt
- 1/4 tsp Baking Soda
- 1 3/4 cup Buttermilk
- 1 Egg
- 2 tbsp Butter melted
- 1 tsp Vanilla Extract
- 1/2 tsp ground or powdered ginger optional
Instructions
- Preheat griddle to medium heat, about 350 F. In a medium bowl, whisk together flour, sugar, baking powder, salt, and baking soda; set aside. Whisk together buttermilk, egg, melted butter, and vanilla extract.
- Add dry ingredients to wet ingredients and whisk to combine, taking care not to overmix the batter.
- Pour 1/4 cup portion onto hot griddle and cook until bubbles form on the surface, about 3-4 minutes, flip and continue to cook through on the second side.
- Serve hot. Recipe yields 4-6 servings.
Notes
- Don’t overmix: Overmixing the batter can lead to tough pancakes. Stir just until the ingredients are combined.
- Let the batter rest: Allowing the batter to rest for a few minutes before cooking can help the gluten relax, resulting in fluffier pancakes.
- Adjust the thickness: If you prefer thicker pancakes, add a little more flour to the batter. For thinner pancakes, add a little more buttermilk.
- Use a nonstick pan: A nonstick pan will help prevent the pancakes from sticking and make flipping them easier. You can also use a skillet or frying pan.
- Grease the pan: Use Pam spray or your favorite butter spray and spray the pan before adding the batter. This will avoid sticking.
- Use a flat spatula: Use a flat spatula with an angled handle to flip the pancakes.
- Experiment with toppings: Try different toppings like maple syrup, honey, or soft butter. Fresh fruits like berries are more common. You can also use oranges, mandarin or tangerine, apples, and pineapple.
- Add spices: Ginger, nutmeg, and cinnamon will add more flavor to the batter. I prefer adding ginger powder.
- Complete your breakfast: Add a side of bacon strips or sausages for a complete and full breakfast.
Nutrition
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.
Nutrition info is automatically generated and provided as a courtesy and as an estimate only.
Corn Allergy:
Always choose ingredients without corn or corn derivatives.
Originally published on October 28, 2020. Revised and republished.
